Probiotic potential of lactic acid bacteria isolated from Ethiopian traditional fermented Cheka beverage

Annals of Microbiology

Table 4 Physiological characterizations of the isolates

Isolate code	Temperature tolerance (^oC)				Salt tolerance test (% of NaCl, w/v)
Isolate code	10	15	37	45	2.0	4.0	6.5	10.0
ChK-3	+	+	+	-	+	+	-	-
ChK-4	-	-	+	-	+	-	-	-
ChK-7	-	+	+	+	+	+	+	+
ChK-11	+	+	+	+	+	+	+	-
ChK-19	-	+	+	-	+	-	-	-
ChK-23	-	+	+	+	+	+	+	+
ChD-2	+	+	+	-	+	+	+	-
ChD-5	-	+	+	-	+	+	+	+
ChD-8	-	+	+	-	+	-	-	-
ChD-17	-	+	+	+	+	+	+	-
ChD-25	-	+	+	-	+	+	-	-

ISSN: 1869-2044