From: The effect of crop species on DNase-producing bacteria in two soils
 | TCFU in experiment 1 (soil A) | TCFU in experiment 2 (soil B) | |||||
---|---|---|---|---|---|---|---|
Sampling date | Sampling date | ||||||
Crop | 1 (49)* | 2 (63)* | 3 (92)* | 4 (126)* | 1 (32)* | 2 (59)* | 3 (89)* |
UC | 5.49c,C | 5.97a,AB | 5.80ab,B | 6.15a,A | 5.78b,B | 6.10a,A | 5.77bc,B |
Alfalfa | 6.10a,AB | 6.02a,BC | 5.89ab,C | 6.21a,A | 5.96ab | 6.05a | 6.09a |
Canola | 4.96d,D | 5.26b,C | 5.68bc,B | 5.97b,A | 6.02a,B | 6.24a,A | 5.98ab,B |
Soybean | 5.86ab | 5.91a | 6.04a | – | 6.04a | 6.23a | 5.85bc |
Wheat | 5.64bc,B | 5.95a,A | 5.43c,B | – | 6.07a,A | 6.15a,A | 5.71c,B |
SEM | 0.085 | 0.053 | 0.107 | 0.052 | 0.068 | 0.141 | 0.079 |
P value | < .0001 | < .0001 | < .0001 | 0.015 | 0.055 | 0.825 | 0.011 |